* breakfast doughnuts *

Good morning Lovelies! 

I have an amazing breakfast recipe for you today! 

I have the Oh She Glows Cookbook by Angela Liddon, and I am loving it so much! 
She has amazing plant-based recipes for each meal( I've tried several) and the 
wonderful pictures will make
 you want to look through this cookbook every day! :) 

So this past weekend I tried the " out-the-door chia power doughnuts". 
Needless to say they are super delicious, packed with fiber, antioxidants, protein 
and omega-3 fatty acids. 

Let me tell you ..even my husband loved them !! :) 

Oh She Glows "out-the-door chia power doughnuts 


3/4 cup gluten-free oat flour 

1/2 cup chia seeds

1 1/2 teaspoons baking powder

1/4 teaspoon sea salt

1/4 teaspoon ground cinnamon

1/3 cup pure maple syrup or other liquid sweetener

1/3 cup non-dairy milk ( I used coconut milk )

1 teaspoon vanilla extract 

coconut oil 


Don't worry if you don't have oat flour you can easily make your own! Just put 
your oats in a food processor and blend them until you get powder-like consistency. 
I cup rolled oats will make 
approximately 1 cup oat flour.

1. Preheat your oven to 300 degrees. Lightly grease your doughnut pan with coconut oil. 

2. Combine your dry ingredients in a large bowl. 

3. Add your liquids and stir until combined. The batter will be very runny!

4. Spoon the batter into the prepared doughnut pan, filling each cavity to the top. 

5. Bake the doughnuts for 22 to 26 minutes, until firm to the touch. Use your trusty 
toothpick to make sure they are ready.

6. Cool the doughnuts for 10 minutes, and then carefully invert the pan onto a cooling rack. 

You can serve it with some jam or nut butter, but they are just as delicious by their own.


Enjoy your lovely doughnuts! 

Have a great weekend !

Be yourself, be happy, be creative,

Kitti