Friday, March 4, 2016

* quinoa chocolate cake *

Good morning Friends! 

I hope you all had a great week... well mine was pretty rough so I needed some 
chocolate in my life :) 

I made this chocolate cake, 
it is of course gluten free and it tastes amazing!! 

Quinoa chocolate cake

* 2 cups cooked quinoa

* 4 eggs

* 1/3 cup coconut milk 

* 1 tsp vanilla extract 

* 3/4 cup melted coconut oil 

* 3/4 cup maple syrup

* 1/2 cup coconut sugar 

* 1 cup unsweetened cocoa powder  

* 1 1/2 tsp baking powder 

* pinch of salt 

* 1/4 cup blueberries

* 2tbsp chocolate chips ( I used carob chips ) 

1. Preheat your oven to 350 degrees, grease a 9" square pan with coconut oil 

2. Combine all your wet ingredients and the quinoa in a food processor .

3. Combine your dry ingredients in a bowl, then add them to your quinoa mixture. 

4. Stirr in blueberries.

5. Pour the batter in your pan and sprinkle with chocolate chips.

6. Bake it 45-50 minutes 


Let me know how your turns out if you make it! I loved it! 

Have a wonderful weekend! 

Be yourself, be happy, be creative,