Good morning Friends!
I made this amazing chia bread last week and I was super impressed with it.
It's super easy to make and you can eat it for breakfast, you can toast it and
have it as "chips" with your hummus, they are super healthy and yummy.
Have I said super enough? :) So here is the recipe for the Super-Power Chia Bread :
( The original recipe is from The Oh She Glows Cookbook, I made some changes to my taste )
super-power chia bread
3/4 cup gluten-free rolled oats
1/2 cup chia seeds
1/4 cup sunflower seeds
1/4 cup flex seeds
1 teaspoon dried oregano
1/2 teaspoon dried thyme
1/2 teaspoon fine-grain Himalayan salt
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1. Preheat your over to 325 degrees ( 160 degrees), lightly grease a 9-inch square pan
with coconut oil.
2. Blend your oats in a high speed blender until a fine flour forms.
3. Combine everything in a large bowl.
4. Stir in a cup water until combined.
5. Pour your mixture into the pan and spread it evenly with a spatula.
You can sprinkle the surface with some additional salt.
6. Bake it for 25 minutes until firm to the touch.
Let the bread cool for 5 minutes and then transfer it to a cooling sheet for 10 minutes.
Slice it as you like and enjoy your super-power chia bread!
I hope you'll have lovely Thanksgiving with your friends
and family!
Be yourself, be happy, be creative,
Kitti
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