Monday, January 25, 2016
* orange, carrot cakes *
Good morning!
We are on our second snow day in South Carolina, and I finally had time to make some
delicious snacks again.
My mom made these in Hungary, sent me the recipe and the next day my sister and I
both made it :)
It has no flour, no refined sugar in it, but the carrots and the fresh orange juice
make it perfectly sweet for a little afternoon snack.
* Orange, carrot cakes *
* 10 dkg coconut oil
* 2 eggs
* 2 yolks
* 20 dkg almond meal
* the zest of one orange
* the juice of half of an orange
* 1 medium carrot ( grated )
* 5 tsp maple syrup
1. Melt you coconut oil and mix it with the eggs and the yolk,
preheat you oven to 350 degrees ( 180 Celsius )
2. Add the rest of the ingredients to the coconut oil mixture.
3. Grease your baking sheet ( i used my smallest, square one ) with some coconut oil
and pour your cake mixture in it.
4. Bake it for 35 minutes.
Enjoy!
Have a wonderful week!
Be yourself, be happy, be creative,
Kitti
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