Good morning Friends!
I hope you all had a great week... well mine was pretty rough so I needed some
chocolate in my life :)
I made this chocolate cake,
it is of course gluten free and it tastes amazing!!
Quinoa chocolate cake
* 2 cups cooked quinoa
* 4 eggs
* 1/3 cup coconut milk
* 1 tsp vanilla extract
* 3/4 cup melted coconut oil
* 3/4 cup maple syrup
* 1/2 cup coconut sugar
* 1 cup unsweetened cocoa powder
* 1 1/2 tsp baking powder
* pinch of salt
* 1/4 cup blueberries
* 2tbsp chocolate chips ( I used carob chips )
1. Preheat your oven to 350 degrees, grease a 9" square pan with coconut oil
2. Combine all your wet ingredients and the quinoa in a food processor .
3. Combine your dry ingredients in a bowl, then add them to your quinoa mixture.
4. Stirr in blueberries.
5. Pour the batter in your pan and sprinkle with chocolate chips.
6. Bake it 45-50 minutes
Enjoy!
Let me know how your turns out if you make it! I loved it!
Have a wonderful weekend!
Be yourself, be happy, be creative,
Kitti
